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  • Our Calamondin Lilikoi Marmalade, made with our sour orange calamondins, passion fruit, organic cane sugar and GMO Free pectin. Tasty as a salmon glaze. Divine on toasted brie cheese, with sliced almonds, on a fresh French baguette. Awarded Gold at 2017 World's Original Marmalade Awards in Cumbria, Great Britain. Featured in Fortnum and Mason in London, Awarded Gold , Judges Award, At 2020 European International Taste Awards named "Best Marmalade 2020" Wonderful FARMER'S STYLE rough cut, sour, sweet and tart marmalade.
  • Blood Orange Tangerine Smoked Pineapple Marmalade Awarded 2018 Gold Medal at World's Original Marmalade Awards in Cumbria ,England. This Sweet savory marmalade is made with Farm fresh Blood oranges, tangerines, local pineapples ,slow smoked with Kiawe wood, organic cane sugar and GMO Free citrus pectin. Great on a game bird, chicken or duck.Serve on Brie or soft cheese.
  • Calamondin Marmalade Awarded 2017 Silver Medal at World's Original Marmalade Awards in Cumbria, England. One of our most popular sweet tart sour marmalades made with our farm's fresh calamondins, organic cane sugar, and GMO Free citrus pectin. For the serious marmalade lover, This Farmers cut calamondin marmalade will put the pucker back into your life. Fabulous as a glaze on fowl or fish. Over cheeses, on on your muffins and toast.
  • Calamondin Yuzu Liqueur Marmalade Awarded 2020 Bronze Medal at The World's Original Marmalade Awards in Cumbria, England. This refreshing tart sour marmalade is made with a combination of our farm's fresh calamondin citrus and Choya's concentrated Traditional Japanese Yuzu Liqueur, leaving a fabulous blend of distinctive citrus flavors. For the serious citrus lover.
  • A wonderful sweet creamy Coconut Butter is made with coconut, organic eggs, organic butter, organic sugar. Delicious on pancakes, waffles, cheesecake, toast or sweet bread. If you want to be decadent smather over brownies right out of the oven, poke wholes in the brownies and allow to soak in for about 15 minutes to create your own lava cake. Also great as a base for a quick and easy breaded Japanese panko batter for tempura fish or shrimp.
  • Delicious Coffee Butter is made with Downes Grounds 100% Kona Peaberry Coffee, organic eggs, organic butter, organic sugar. It taste like tiramisu. A definite party in your mouth. Fabulous on ice cream, cheesecake, pastries, or on toast or bread with a Mac nut butter. It will make a bad cup of coffee good and a good cup of coffee great.
  • Locally harvested Big Island Dark Kiawe Blossom Honey. It's raw, unfiltered, with no heat used in the extraction. From the trees, to the bees, to your mouth. Ranging from a light to dark tan/brown color. Delicious multi floral naturally crystallizing honey. Seasonally harvested from the dry side of the Big Island. A beautiful almost savory melody of flavor will tantalize your tastebuds. A wonderful sweetener for teas, muffins, toast, or breakfast cereals. Awarded an American Good Food Award for 2018
  • Our Kona Coffee Dark Chocolate Butter is made with Downes Grounds 100% Kona Peaberry Coffee, an extra roasted dark chocolate, organic eggs, organic butter and organic cane sugar. Our best selling chocolate, Kona Coffee Dark Chocolate Butter Is the Chocolate Lover’s chocolate. Delicious on... everything!!!
  • Lehua Honey 2017 Good Food Award Finalist Local harvested Big Island Lehua Blossom Honey, raw, unfiltered, no heat used in the extraction. Light white yellow to light tan color. From our native tree’s Lehua blossom. Considered a sacred tree to Hawaiians because it is the first to grow on cooled lava. Endemic to Hawai’i. Only grows in Hawai’i. This deliciously sweet, naturally crystallizing honey has a slight floral taste. I love the way the flavor dances on the top of your toungue like pop rocks. A wonderful sweetener for teas, muffins, toast, or breakfast cereals.
  • Lemon Pineapple Preserve, A wonderful sour sweet preserve made with our farm's Meyer Lemons, Island pineapple, organic sugar and GMO Free citrus pectin. Great on toast ,english muffins, mixed with yogurt. Sweet tart glaze on fish or chicken. Great starter for a sweet lemonade.
  • Macadamia Nut Honey Locally harvested on Hilo side of Big Island. Our honeys are always raw, pure, unfiltered, unpasteurized, no heat used in the extraction. From the trees to the bees, to your mouth. Golden brown color. Delicious full bodied honey, uber smooth with a taste of a light molasses. Use as a sweetener, a fabulous baking honey, or glaze a Sunday Ham.
  • Our Melaleuca Honey is locally harvested in the Waimea and Waikoloa area on the Big Island. Raw, unfiltered, no heat used in extraction. Light amber to orange tinted color. Considered one of the healthiest honeys in the world. Delicious sweet naturally crystallizing honey with a light butterscotch floral taste from the Melaleuca flower Blossom. A wonderful sweetener for teas, coffee, muffins, toast, breakfast cereals, or with macadamia nut butter in a sandwich. Earned an 2019 American Good Food Award.